Keto Beef Tri Tip
This is a simple, keto-friendly recipe for grilled beef tri-tip with herb marinade that is great for almost any diet (unless your diet doesn’t include meat). It’s a delicious cut of meat that is relatively cheap to buy too.
Servings: 4 servings
Calories: 464kcal
Ingredients
- ¼ cup Oregano
- 2 tablespoons Rosemary
- 2 teaspoons Garlic Powder
- 1 teaspoon Salt
- ½ teaspoons Pepper ground
- 3 tablespoons Olive Oil
- 1 Tri Tip Roast about 2 ½ pounds
Instructions
- Finely chop the oregano and rosemary and add to a small bowl, along with the garlic powder, salt, pepper and oil. Mix well.¼ cup Oregano, 2 tablespoons Rosemary, 2 teaspoons Garlic Powder, 1 teaspoon Salt, ½ teaspoons Pepper, 3 tablespoons Olive Oil
- Rub the herb marinade over the tri tip, cover and chill for at least 3 hours, or overnight for best results.1 Tri Tip Roast
- Preheat your grill, leaving a section to allow for indirect heat after the tri tip is seared.
- Sear the tri tip for 2-3 minutes on each side, until nice and browned.
- Move to the section of indirect heat and cook for 10-20 minutes, until you reach an internal temperature of 62C/143F (or your preferred temperature).
- Remove from the heat, cover with foil and rest for 15 minutes.
- Slice and serve!
Notes
STORING: Store in the fridge for up to three days or freeze for up to three months.
Nutrition
Calories: 464kcal | Carbohydrates: 3g | Protein: 47g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 147mg | Sodium: 704mg | Potassium: 784mg | Fiber: 2g | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 5mg
