Keto Blue Cheese Sauce
This 5-minute keto blue cheese sauce recipe is creamy, flavorful, and perfect for dipping, drizzling, or topping. With just 1g net carbs per serving, it's a guilt-free indulgence.
Servings: 16 servings
Calories: 54kcal
Ingredients
- ⅓ cup Low Carb Mayonnaise
- ⅓ cup Sour Cream
- 2 ounces Blue Cheese
- 2 tablespoons Lemon Juice
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Black Pepper
- Salt to taste
US Customary - Metric
Instructions
- Place all ingredients into a Pyrex jug and blend using a stick blender until smooth. For a thinner sauce, blend in 2-3 tablespoons of hot water.⅓ cup Low Carb Mayonnaise, ⅓ cup Sour Cream, 2 ounces Blue Cheese, 2 tablespoons Lemon Juice, ¼ teaspoon Garlic Powder, ¼ teaspoon Black Pepper, Salt
- Serve or store in a jar.
Notes
STORING: Leftover Blue Cheese Dressing can be stored in the fridge for up to one week. It is not suitable for freezing.
Nutrition
Serving: 1tbs | Calories: 54kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 83mg | Potassium: 16mg | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 24mg
