Keto Caesar Salad (2g Carbs)
This delicious Keto Caesar Salad recipe is low-carb, easy to make, and perfect for a light lunch or a satisfying side dish. Enjoy all the classic flavors of Caesar salad without the carbs!
Servings: 4 servings
Calories: 418kcal
Ingredients
- 4 large Eggs
- 5 ounces Bacon roughly chopped
- 1 large Romaine Lettuce washed and drained well
- 2 ounces Parmesan Cheese shaved
- 2 servings Keto Croutons
- 4 Anchovies halved
- ⅓ cup Keto Caesar Dressing
- Salt to taste
- Freshly Ground Pepper to taste
Instructions
- Place the eggs into a small saucepan with hot tap water and place over high heat. Once bubbles appear, set a timer for 12 minutes.4 large Eggs
- Once the eggs are cooked, place under cold water to cool for 10 minutes. Peel and set aside.
- Place the bacon into a frying pan over high heat and cook until crispy. Drain the excess fat and set aside.5 ounces Bacon
- Tear the lettuce into small to medium pieces and place in your serving bowl.1 large Romaine Lettuce
- Sprinkle the parmesan, croutons, bacon, and anchovies over the lettuce.2 ounces Parmesan Cheese, 2 servings Keto Croutons, 4 Anchovies
- Cut the boiled eggs in half and add to the salad.
- Drizzle over the dressing and season with salt and pepper. Toss gently to mix the flavors.⅓ cup Keto Caesar Dressing, Salt, Freshly Ground Pepper
Notes
STORING: Store in the fridge for up to 3 days. Caesar salad is not suitable for freezing.
Nutrition
Serving: 200g | Calories: 418kcal | Carbohydrates: 3g | Protein: 20g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 255mg | Sodium: 650mg | Potassium: 196mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1040IU | Vitamin C: 1mg | Calcium: 207mg | Iron: 2mg
