Keto Caesar Salad Dressing
Craving Caesar salad on keto? Try our easy, low-carb Caesar dressing recipe. It's packed with healthy fats and flavor, perfect for a guilt-free salad experience.
Servings: 26 Serves
Calories: 21kcal
Ingredients
- 2 eggs
- 1 tbsp Dijon Mustard
- 1 clove garlic crushed
- 3 Anchovies
- 1 tsp White Pepper
- 2-3 pinches Salt
- 17 fl.oz olive oil light in flavour
- 2 oz Parmesan cheese grated
- 1/3 cup Parsley finely chopped
- 3 tbsp Lemon Juice
Instructions
- Put eggs, mustard, garlic, anchovies, salt and pepper in a food processor and blend on medium/high speed for 3 minutes or until well blended.2 eggs, 1 tbsp Dijon Mustard, 1 clove garlic, 3 Anchovies, 1 tsp White Pepper, 2-3 pinches Salt
- Drop the speed just below medium and add the oil very slowly, in a thin stream. If the oil is added too quickly it will cause the dressing to split.17 fl.oz olive oil
- Add the parmesan, chopped parsley and lemon juice and blend until combined.2 oz Parmesan cheese, 1/3 cup Parsley, 3 tbsp Lemon Juice
- Taste and adjust the seasoning if desired. If the dressing is too thick, add 2-3 tablespoons of hot water to thin it.
- Serve it drizzled over your favorite salad or use it as a dipping sauce.
Notes
[nutrition-label]
HOW TO STORE: Store keto Caesar salad dressing in the fridge for up to two weeks. We like to make it fresh. This recipe does not keep like store-bought caesar salad dressing because it contains no preservatives.
Nutrition
Serving: 30g | Calories: 21kcal | Carbohydrates: 0.4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 77mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 101IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 0.2mg
