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–+ servings
Keto Cheese Chips Recipe
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5 from 100 votes

Keto Cheese Chips

These keto cheese chips are an easy and tasty snack full of crunch and ready to eat in just over 5 minutes.  Delicious on their own or flavor them to suit and with zero carbs! 
Cook Time6 minutes
Total Time6 minutes
Course: Snacks
Cuisine: American
Diet: Gluten Free
Servings: 2 serves
Calories: 255kcal
Author: Matt Dobson

Ingredients

  • 3 slices Cheddar Cheese
  • 1 pinch Paprika
US Customary - Metric

Instructions

  • Preheat the oven to 190C/375F.
  • Cut the cheese slices into quarters and layer on a lined cookie sheet. Ensure they have plenty of space as they will spread.
    3 slices Cheddar Cheese
  • Optional: Sprinkle the cheese slices with the paprika.
    1 pinch Paprika
    Keto Cheese Crisps Process
  • Bake in the oven for 6 minutes until golden and crispy.
  • Lay on a paper towel for 2 minutes to cool and soak up excess oil. Enjoy on their own or smothered with dip.

Notes

[nutrition-label]
 
STORING: These chips keep well for about 3 days out of humidity in an airtight container. I prefer to make them fresh to go. They're not suitable for freezing.

Nutrition

Serving: 100g | Calories: 255kcal | Carbohydrates: 0g | Protein: 16g | Fat: 21g | Saturated Fat: 14g | Sodium: 459mg | Calcium: 600mg
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