Keto Cheese Sauce
This creamy, rich, and delicious keto cheese sauce is a game-changer! With just 1g net carbs per serving, it's perfect for drizzling on steaks, veggies, chicken, or even dipping seafood. Try this easy 4-ingredient recipe today!
Servings: 10 serves
Calories: 389kcal
Ingredients
- 8 ounces Cream Cheese
- 1 cup Butter
- 1 cup Heavy Cream
- 2 cups mozzarella cheese
Instructions
- In a saucepan, place the cream cheese, butter and heavy cream and place over low heat.8 ounces Cream Cheese, 1 cup Butter, 1 cup Heavy Cream
- Continue stirring until the cream cheese has melted and all ingredients are combined.
- Add the mozzarella cheese and whisk continuously until it is melted and fully combined.2 cups mozzarella cheese
- Use the sauce immediately, or store in the fridge. Reheat over low heat, whisking continuously.
Notes
[nutrition-label]
STORING: You can keep it in the fridge for a few days, but his sauce is best made fresh and served immediately.
TIPS: Just be sure when you're choosing the cream cheese for this cheese sauce that you select "full cream." Avoid any no-fat or skim cream cheese. You want your sauce to be low-carb, not low-fat.
Nutrition
Serving: 95g | Calories: 389kcal | Carbohydrates: 2g | Protein: 6g | Fat: 39g | Saturated Fat: 24g | Cholesterol: 124mg | Sodium: 384mg | Potassium: 71mg | Fiber: 1g | Sugar: 0g | Vitamin A: 1375IU | Vitamin C: 0.2mg | Calcium: 156mg | Iron: 0.2mg
