Keto Cheese & Zucchini Pizza Bread
Learn how to make delicious and easy keto cheese and zucchini pizza bread. This low-carb recipe is perfect for snacking, appetizers, or side dishes.
Servings: 12 servings
Calories: 68kcal
Ingredients
- 2 cups Zucchini shredded & firmly packed
- 1 large Egg
- 4 ounces Mozzarella Cheese shredded
- ¼ cup Almond Flour
- 1 teaspoon Italian Seasoning
- ½ teaspoon Salt
- ¼ teaspoon White Pepper ground
- 1 tablespoon Salted Butter melted
- ¼ cup Parmesan Cheese shredded
- 1 tablespoon Parsley finely chopped
Instructions
- Preheat your oven to 220C/420F. Line a cookie sheet with parchment paper and set aside.
- Using a clean kitchen towel or dishcloth, squeeze the liquid from the zucchini, until you have 1 cup of drained zucchini.2 cups Zucchini
- Add the zucchini to a mixing bowl, along with the egg, half the mozzarella, almond flour, Italian seasoning, salt, and pepper. Mix well.1 large Egg, 4 ounces Mozzarella Cheese, ¼ cup Almond Flour, 1 teaspoon Italian Seasoning, ½ teaspoon Salt, ¼ teaspoon White Pepper
- Spoon onto your prepared cookie sheet and press into a rectangle about 0.25in/6mm thick.
- Bake for 15 minutes, until the edges are starting to brown.
- Remove from the oven and carefully flip over. Brush with the butter and top with the remaining mozzarella and parmesan cheese.1 tablespoon Salted Butter, ¼ cup Parmesan Cheese
- Bake for 8-12 minutes until the cheese is golden brown.
- Sprinkle over the parsley and cut into 12 pieces.1 tablespoon Parsley
- Serve warm as is or with some Keto Marinara Sauce for dipping!
Video
Keto Zucchini Bread Recipe - How to Make this "Cheesy & Easy" Snack In A Pinch!
Notes
STORING: This recipe is best made fresh but can be stored in the fridge for two days. It is not suitable for freezing.
Nutrition
Serving: 1Bread stick | Calories: 68kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 27mg | Sodium: 205mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 204IU | Vitamin C: 4mg | Calcium: 87mg | Iron: 0.4mg
