Keto Cheetos
The Keto Cheetos are so much better than the real deal! They are light, crunchy, cheesy, and super addictive – and easy to make.
Servings: 4 servings
Calories: 132kcal
Ingredients
- 3.5 ounces Cheddar Cheese shredded and frozen
- 3 Egg Whites
- ¼ teaspoon Cream of Tartar
- 2 tablespoons Almond Flour
- ½ teaspoon Salt
Instructions
- Preheat your oven to 150C/300F. Line a large cookie sheet with parchment paper and set aside.
- Add the frozen cheddar to your food processor and pulse until it has broken down into small pieces.3.5 ounces Cheddar Cheese
- Place the egg whites and cream of tartar into your stand mixer and whisk to stiff peaks.3 Egg Whites, ¼ teaspoon Cream of Tartar
- Fold in the cheese, almond flour, and salt.2 tablespoons Almond Flour, ½ teaspoon Salt
- Gently scoop into a piping bag and pipe 1-inch tubes onto your prepared cookie sheet.
- Bake for 30 minutes, until the cheetos are firm to the touch.
- Turn the oven off and leave the door slightly ajar to dry the cheetos for 40 minutes.
- Remove from the oven and enjoy warm, or allow to cool completely before storing in an airtight container.
Video
Notes
STORING: Store in airtight container for up to 5 days. They are not suitable for freezing.
Nutrition
Calories: 132kcal | Carbohydrates: 1g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 482mg | Potassium: 92mg | Fiber: 0.7g | Sugar: 0.3g | Vitamin A: 249IU | Calcium: 186mg | Iron: 1mg
