Keto Chocolate Chip Cookies (1g carbs)
Indulge in the timeless delight of chocolate chip cookies. Discover the history, perfect recipe, and baking tips for creating this classic treat. From chewy to crispy, chocolate chip cookies are a versatile dessert loved by all.
Servings: 20 servings
Calories: 104kcal
Ingredients
- 3 ounces Brown Sugar Sweetener
- 1 tablespoon Gelatin Powder
- 1 teaspoon Vanilla Essence
- 1/2 cup Unsalted Butter melted
- 2 large Eggs
- 6.5 ounces Almond Flour
- 3.5 ounces Sugar-Free Chocolate Chips
Instructions
- Preheat your oven to 180C/355F. Line a cookie sheet with parchment paper and set aside.
- Add the brown sweetener, gelatin, vanilla, and butter in a mixing bowl. Mix well before adding the eggs and mixing again. Add the almond flour and mix through.3 ounces Brown Sugar Sweetener, 1 tablespoon Gelatin Powder, 1 teaspoon Vanilla Essence, 1/2 cup Unsalted Butter, 2 large Eggs, 6.5 ounces Almond Flour
- Fold through the chocolate chips.3.5 ounces Sugar-Free Chocolate Chips
- Use a #60 cookie scoop and place the scooped dough onto your prepared cookie sheet. Press the dough down with the back of a spoon, leaving a small amount of space for spreading. (or estimate using clean hands)
- Bake keto chocolate chip cookies for 14-19 minutes. The cookies are ready when they feel a little firm around the edges.
- Allow to cool on the tray for 15 minutes before enjoying. The keto chocolate chip cookies will firm up more as they cool but remain chewy.
Video
Keto Chocolate Chip Cookies Recipe - Delicious Low Carb Choc Chip Snack (1g Net Carbs Per Cookie)
Notes
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STORING: Store keto chocolate chip cookies in an airtight container for up to 2 weeks.
Nutrition
Serving: 1cookie | Calories: 104kcal | Carbohydrates: 2g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 8mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Calcium: 24mg | Iron: 1mg
