Keto Chocolate Chip Muffins
We're excited to share our super easy recipe for keto chocolate chip muffins! These low-carb treats are moist, healthy, and incredibly delicious, perfect for a snack or to impress your guests.
Servings: 12 muffins
Calories: 232kcal
Ingredients
- 3/4 cup coconut flour
- 1 teaspoon Baking Powder
- 2 tablespoons Erythritol
- 6 eggs
- 3/4 cup Sugar Free Maple Syrup
- 3 ounces Heavy Cream
- 4 ounces Butter unsalted, melted
- 3/4 cup Sugar Free Chocolate Chips
Instructions
- Preheat oven to 180C/355F
- Place all ingredients, except chocolate chips into your stand mixer. Mix on medium speed for 3 minutes, until all ingredients are combined.3/4 cup coconut flour, 1 teaspoon Baking Powder, 2 tablespoons Erythritol, 6 eggs, 3/4 cup Sugar Free Maple Syrup, 3 ounces Heavy Cream, 4 ounces Butter
- Allow to sit for 2 minutes to allow the coconut flour to soak up the moisture.
- Mix again on medium for 1 minute, or until there are no lumps.
- Add chocolate chips and combine.3/4 cup Sugar Free Chocolate Chips
- Spoon mixture into 12 holes of a muffin tin lined with cupcake papers.
- Bake for 20-25 minutes. The muffins are cooked when an inserted skewer comes out clean, and the tops are beginning to brown.
- Place on a wire rack to cool for 10 minutes.
Notes
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STORING: Store your muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for up to 3 months.
Nutrition
Serving: 1Muffin | Calories: 232kcal | Carbohydrates: 10g | Protein: 3g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 68mg | Potassium: 8mg | Fiber: 6g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 2.7mg
