Keto Chocolate Chip Scones
These Keto Chocolate Chip Scones are sweet, fluffy and so delicious. They are the perfect morning or afternoon snack, best served with a cup of tea or coffee.
Servings: 8 servings
Calories: 325kcal
Ingredients
- 8 ounces Almond Flour
- 1 ounce Coconut Flour
- 2 teaspoons Baking Powder
- Pinch Salt
- 4 ounces Unsalted Butter softened
- ⅓ cup Natvia (aka Swerve)
- 1 teaspoon Vanilla Essence
- 2 large Eggs
- ⅓ cup Sugar-Free Chocolate Chips
US Customary - Metric
Instructions
- Preheat your oven to 180C/390F. Prepare a cookie sheet by lining with parchment paper.
- In a mixing bowl, add the almond flour, coconut flour, baking powder and salt, and mix well.8 ounces Almond Flour, 1 ounce Coconut Flour, 2 teaspoons Baking Powder, Pinch Salt
- In your stand mixer, add the butter, sweetener, and vanilla essence. Mix for 5-8 minutes, until light and fluffy. Add the eggs, one at a time, followed by the flour mix.4 ounces Unsalted Butter, ⅓ cup Natvia (aka Swerve), 1 teaspoon Vanilla Essence, 2 large Eggs
- Fold through the chocolate chips.⅓ cup Sugar-Free Chocolate Chips
- Scoop the dough onto a piece of parchment paper and press into a 1 inch thick disc.
- Cut like a pizza, into 8 wedges. Gently separate the scones by sliding a pallet knife underneath each one and moving to the prepared cookie sheet.
- Bake for 15-20 minutes, until the scones are just starting to brown. They should feel a little soft when pressed in the center.
- Leave to cool on the cookie sheet for 10 minutes.
- Enjoy warm, at room temperature or chill in the fridge.
Nutrition
Serving: 1Scone | Calories: 325kcal | Carbohydrates: 10g | Protein: 9g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 83mg | Sodium: 30mg | Potassium: 121mg | Fiber: 7g | Sugar: 1g | Vitamin A: 431IU | Calcium: 114mg | Iron: 1mg
