Keto Chocolate Fudge
This delicious chocolate keto fudge recipe is not only super low-carb with only 1g net carbs, but it's also chewy and tasty, sweetened with natural sweeteners, so it's 100% sugar-free.
Servings: 12 serves
Calories: 106kcal
Ingredients
- 1/2 cup Heavy Cream
- 1/2 cup Monk Fruit Powdered natural sweetener
- 4.5 ounces 90% Cocoa Chocolate chopped (you can use any 90% cocoa chocolate)
- 2 ounces Unsalted Butter
- 2 teaspoons Vanilla Extract
Instructions
- Place the heavy cream in a saucepan over medium heat.1/2 cup Heavy Cream
- Add the monk fruit and vanilla and heat until dissolved.1/2 cup Monk Fruit, 2 teaspoons Vanilla Extract
- Add the chocolate to the cream while whisking, until the chocolate is about 60% melted.4.5 ounces 90% Cocoa Chocolate
- Remove from the heat and whisk in the butter, until the chocolate has completely melted.2 ounces Unsalted Butter
- Pour the mixture into a lined heatproof dish and set in the fridge for 3 hours.
- Cut into 12 pieces and enjoy.
Notes
[nutrition-label]
STORING: store keto fudge in the fridge in an airtight container for up to a week or freeze for up to three months.
Nutrition
Serving: 30g | Calories: 106kcal | Carbohydrates: 4g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 4mg | Potassium: 7mg | Fiber: 3g | Sugar: 1g | Vitamin A: 264IU | Calcium: 8mg
