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Keto Coconut Macaroons
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4.96 from 22 votes

Keto Coconut Macaroons

Our Keto Coconut Macaroons are sweet and delicious cookies! They make a great sugar-free snack and are shelf stable so you can enjoy them on the run.
Prep Time5 minutes
Cook Time20 minutes
Cooling0 minutes
Total Time25 minutes
Course: Snack, Snacks
Cuisine: Italian
Servings: 30 servings
Calories: 80kcal
Author: Gerri

Equipment

Ingredients

  • 2 ½ cups Unsweetened Desiccated Coconut
  • 1 ½ cups Coconut Milk full fat
  • ½ cup Erythritol
  • ⅓ cup Coconut Flour
  • 2 large Eggs
  • 1 teaspoon Vanilla Essence
US Customary - Metric

Instructions

  • Preheat oven to 175C/350F. Prepare a large cookie sheet by lining with parchment paper.
  • Add all ingredients to a large mixing bowl. Mix well into a thick batter.
  • Use a small cookie scoop to scoop the mixture onto your prepared cookie sheet.
  • Bake for 15-20 minutes, until lightly browned.
  • Leave to cool on the tray.
  • Enjoy your cooled cookies or store in an airtight container for later.

Video

Keto Recipe Coconut Macaroons Cookies - Tasty Low Carb Snacks that are Easy to Make! (1g Carbs)

Nutrition

Serving: 1cookie | Calories: 80kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 12mg | Potassium: 69mg | Fiber: 2g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
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