Keto Egg Drop Soup - Easy Chinese Chicken Soup Recipe
This Chinese inspired Keto Egg Drop Soup is a comforting chicken broth, loaded with silky wisps of egg. Enjoy it as an appetizer or main meal.
Servings: 4 servings
Calories: 277kcal
Ingredients
- 4 cups Chicken Stock
- 1 teaspoon Xanthan Gum
- 1 teaspoon Ground Ginger
- ¼ teaspoon Garlic Powder
- ¼ teaspoon White Pepper ground
- 3 large Eggs
- 4 tablespoons Sesame Oil
- Salt to taste
- ¼ cup Scallions finely sliced
Instructions
- Place a large saucepan over medium heat, add the chicken stock, and whisk in xanthan gum, ginger, garlic, and pepper.
- Bring to a rolling simmer.
- Place the eggs into a mixing bowl and whisk well.
- Whisk the chicken stock into a whirlpool and slowly pour in the eggs.
- Bring back up to a simmer, then remove from the heat.
- Stir through the sesame oil, taste and add salt, if needed.
- Ladle into bowls, sprinkle with scallions, and serve.
Nutrition
Calories: 277kcal | Carbohydrates: 2g | Protein: 12g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 165mg | Sodium: 427mg | Potassium: 328mg | Fiber: 1g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg
