Keto French Toast Casserole
Our Keto French Toast Casserole makes brunch with the crowd easy and delicious. This super easy recipe is sweet with a crunchy cinnamon top!
Servings: 8 servings
Calories: 439kcal
Ingredients
- 1 loaf Keto Bread
- 5 large Eggs
- 1 cup Heavy Cream
- ½ cup Unsweetened Almond Milk
- ⅓ cup Sukrin Gold
- 1 teaspoon Vanilla Essence
- ½ teaspoon Cinnamon ground
Topping Ingredients
- 3 tablespoons Unsalted Butter melted
- 3 tablespoon Sukrin Gold
- 1 teaspoon Cinnamon ground
Instructions
- Preheat oven to 190C/390F.
- Cut the bread into large cubes and add to a casserole dish.
- In bowl, add the eggs, cream, almond milk, sukrin gold, vanilla, and cinnamon. Whisk together.
- Pour the mixture over the cubed bread and press down with a spoon so that the bread soaks up the liquid.
- In another bowl, add the topping ingredients together and pour over the casserole dish.
- Bake for 30-45 minutes, until the centre of the casserole only jiggles slightly when moved.
- Cut into 8 slices and serve drizzled with Sugar-Free Maple Syrup and a side of Keto Whipped Cream, if you’re feeling fancy.
Nutrition
Calories: 439kcal | Carbohydrates: 7g | Protein: 10g | Fat: 42g | Saturated Fat: 18g | Cholesterol: 215mg | Sodium: 225mg | Potassium: 78mg | Fiber: 4g | Sugar: 1g | Vitamin A: 760IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
