Keto Garlic Shrimp
The hack is in our secret ingredient that combines all the flavors that you want, making it super easy to make and quick to cook. You will be surprised at how tasty this recipe is.
Servings: 3
Calories: 268kcal
Ingredients
- 1 pound Shrimp cutlets Cutlets means peeled but tail on.
- .5 cup Italian salad dressing sugar free You can use regular Italian Salad Dressing if you like, but we used sugar free to keep carbs down.
- 3 cloves Garlic chopped
- 2 ounce Butter
Instructions
- Place shrimp in a bowl and marinate with Italian salad dressing. You only want to coat the shrimp. Shrimp do not need to be marinated for a lengthy period.1 pound Shrimp cutlets, .5 cup Italian salad dressing sugar free
- Heat a frying pan on the highest setting and oil liberally (olive oil). You can use a BBQ hotplate also.
- Place shrimp on the pan until they start to turn white. Turn once and remove. Both shrimp and prawns cook very fast. These shrimp were fully cooked in under 3 minutes.
- Add chopped garlic and 3 ounces of butter to the hot pan until almost melted, then pour over the shrimp when serving.3 cloves Garlic, 2 ounce Butter
Notes
- If you want to increase the fat for your specific diet, add more butter and drizzle with olive oil. We used a high-fat tartar dipping sauce
- Serve the shrimp on a bed of your favorite salad (we used rocket) and a wedge of lemon.
- This recipe can be served hot or cool but is unsuitable for storing.
Nutrition
Serving: 259g | Calories: 268kcal | Carbohydrates: 1g | Protein: 31g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 284mg | Sodium: 302mg | Potassium: 416mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 1mg
