Keto Graham Crackers
These Keto Graham Crackers are crunchy and sweet with that distinctive cinnamon flavor. Use them to make Keto Smores and they also make a delicious pie or cheesecake crust!
Servings: 25 servings
Calories: 77kcal
Ingredients
- 1 ½ cups Almond Flour
- ¼ cup Golden Flax Meal
- ¼ cup Golden Monk Fruit Sweetener
- 2 tablespoons Coconut Flour
- 1 teaspoon Cinnamon ground
- ½ teaspoon Vanilla Essence
- 3 ounces Unsalted Butter melted
- 1 large Egg
Instructions
- Preheat your oven to 160C/340F.
- In a large mixing bowl, add the dry ingredients and mix well.1 ½ cups Almond Flour, ¼ cup Golden Flax Meal, ¼ cup Golden Monk Fruit, 2 tablespoons Coconut Flour, 1 teaspoon Cinnamon
- Add the wet ingredients and knead to a sticky dough.½ teaspoon Vanilla Essence, 3 ounces Unsalted Butter, 1 large Egg
- Roll the dough out between 2 pieces of parchment paper to 5mm/0.25in thick.
- Prick with a fork and use a pizza cutter to mark out your cracker squares.
- Bake for 15 minutes, then carefully break along the line, and spread the crackers out so they are not touching. You may need another tray to do this.
- Bake for another 10-12 minutes. Remove from the oven and leave to cool on the tray.
- Once cooled, enjoy or store in an airtight jar.
Notes
STORING: Store your Keto Graham Crackers in an airtight jar on the counter for up to 1 week.
Nutrition
Calories: 77kcal | Carbohydrates: 1.5g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 5mg | Potassium: 16mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 97IU | Calcium: 21mg | Iron: 1mg
