Keto Gravy
This delicious Keto Beef Gravy recipe is super easy to make! It’s a rich, buttery gravy that goes perfectly with Roast Turkey, Pork Chops, and Meatloaf.
Servings: 8 servings
Calories: 111kcal
Ingredients
- 2 cups Beef Stock
- ½ cup Heavy Cream
- ¼ cup Butter
- ½ teaspoon Xanthan Gum
- salt to taste
Instructions
- Add the beef stock, cream, and butter to a saucepan and place over high heat.2 cups Beef Stock, ½ cup Heavy Cream, ¼ cup Butter
- Bring to a simmer and sprinkle over the xanthan gum, whisk well.½ teaspoon Xanthan Gum
- Continue to simmer until the gravy is a medium brown color and coats the back of a spoon. Add salt to taste.salt
- Serve hot.
Notes
STORING: Store leftover keto gravy in the refrigerator for up to 4 days. It is not recommended to freeze gravy, as the texture may change upon thawing.
Nutrition
Serving: 50g | Calories: 111kcal | Carbohydrates: 1g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 181mg | Potassium: 124mg | Fiber: 1g | Sugar: 0g | Vitamin A: 396IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
