Keto Greek Salad
This Keto Greek Salad is a light, refreshing side dish ideal for warmer weather. It’s a Greek classic loaded with fresh flavors.
Servings: 4 servings
Calories: 226kcal
Ingredients
- 1 Cucumber
- 1 Red Pepper
- 1 Green Pepper
- ½ Red Onion
- 4 ounces Feta Cheese
- 1/2 cup Kalamata Olives pitted
- ¼ cup Olive Oil
- 1 tablespoon Red Wine Vinegar
- 1 teaspoon Dried Oregano
- ¼ teaspoon Salt
- Pinch Black Pepper
Instructions
- Halve the cucumber and cut into slices, add to a large mixing bowl.1 Cucumber
- Deseed and dice the peppers and add to the bowl.1 Red Pepper, 1 Green Pepper
- Thinly slice the red onion and add to the bowl.½ Red Onion
- Dice the feta cheese and add to the bowl.4 ounces Feta Cheese
- Add the remaining ingredients and mix well.1/2 cup Kalamata Olives, ¼ cup Olive Oil, 1 tablespoon Red Wine Vinegar, 1 teaspoon Dried Oregano, ¼ teaspoon Salt, Pinch Black Pepper
- Serve immediately.
Notes
STORING: Store keto Greek salad in the fridge for up to 3 days. This recipe is not suitable for freezing.
Nutrition
Serving: 1cup | Calories: 226kcal | Carbohydrates: 6g | Protein: 5g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 467mg | Potassium: 254mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1215IU | Vitamin C: 65.3mg | Calcium: 164mg | Iron: 0.8mg
