Keto Ground Beef And Cheese Casserole
This keto ground beef and cheese casserole is perfect for your low-carb dinner tonight! Easy to make, budget-friendly, and loaded with healthy vegetables. This recipe is perfect for meal prep for those who like to make their dinner ahead of time.
Servings: 6 servings
Calories: 438kcal
Ingredients
- 1 tablespoon Olive Oil
- 4 cloves Garlic finely chopped
- 1 sml Onion diced
- 2 tablespoons Italian Herbs
- 1 ½ teaspoon Salt
- 1 teaspoon Black Pepper ground
- 1 pound Ground Beef
- 2 cups Mushrooms sliced
- 1 pound Cauliflower Rice both fresh and frozen can be used here
- 2 cups Baby Spinach
- ½ cup Sour Cream
- 2 cups Cheddar Cheese shredded
- Parsley to serve
Instructions
- Preheat your oven to 200C/390F.
- Place a large nonstick frying pan over high heat. Add the oil, garlic, and onion and saute for 2-3 minutes.1 tablespoon Olive Oil, 4 cloves Garlic, 1 sml Onion
- Add the herbs, salt, and pepper, and saute for another minute before adding the ground beef and mushrooms. Cook, breaking up, until browned.2 tablespoons Italian Herbs, 1 ½ teaspoon Salt, 1 teaspoon Black Pepper, 1 pound Ground Beef, 2 cups Mushrooms
- Stir through the cauliflower rice and cook through.1 pound Cauliflower Rice
- Add the sour cream and mix well. Bring to simmer.
- Stir through the spinach and sour cream.2 cups Baby Spinach, ½ cup Sour Cream
- Pour the mixture into a casserole dish, top with the cheddar.2 cups Cheddar Cheese
- Bake for 25 minutes, or until the cheese is golden brown.
- Serve hot and enjoy!
Video
Keto Cheesy Ground Beef Casserole Recipe (Easy Low Carb Bake)
Notes
STORING: You can store keto ground beef and cheese casserole in the fridge for up to 4 days or freeze it for up to 3 months.
Nutrition
Serving: 200g | Calories: 438kcal | Carbohydrates: 6g | Protein: 26g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 103mg | Sodium: 914mg | Potassium: 681mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1463IU | Vitamin C: 41mg | Calcium: 363mg | Iron: 3mg
