Keto Ice Cream Bread
This easy Keto Ice Cream Bread recipe needs just 4 ingredients to make a delicious, sugar-free cake loaf! It’s a moist, gluten-free cake that’s a perfect low carb snack.
Servings: 12 servings
Calories: 184kcal
Ingredients
- 2 cups Almond Flour
- ⅓ cups Low Carb Vanilla Protein Powder
- 2 teaspoons Baking Powder
- 1 pint Keto Ice Cream melted - homemade or store bought both work
US Customary - Metric
Instructions
- Preheat your oven to 160C/320F.
- In a mixing bowl, add the almond flour, protein powder, and baking powder. Mix well.
- Pour in the melted ice cream and mix well.
- Pour the mixture into a greased 8x4in loaf pan and smooth out the top.
- Bake for 40-45 minutes until an inserted skewer comes out clean.
- Cool in the pan for 10 minutes before turning out onto a cooling rack to cool completely.
- Cut into 12 slices and serve!
Video
Amazing Keto Ice Cream Bread Recipe - 4 Ingredients (Easy)
Nutrition
Serving: 80g | Calories: 184kcal | Carbohydrates: 4g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 8mg | Potassium: 84mg | Fiber: 2g | Sugar: 1g | Calcium: 64mg | Iron: 1mg
