Keto Italian Meatballs
Everyone has their favourite meatball recipe and we’re no different. Why not try our Low Carb Italian Basil & Parmesan Meatballs!
Servings: 5 serves
Calories: 413kcal
Ingredients
Meatballs
- 1 lb ground beef
- 2 ounces Parmesan cheese grated
- 1 teaspoon marjoram dried
- 1/4 teaspoon Pepper
- 1/2 teaspoon Salt
- 1/4 cup basil finely chopped
- 1 Egg
Sauce
- 3/4 cup Heavy Cream
- 1/2 cup tomato passata
- 1 teaspoon garlic powder
- 1/2 teaspoon marjoram dried
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
Meatballs
- Preheat your oven to 200C/390F.
- Line a roasting tray with parchment paper and set aside.
- Place all the meatball ingredients into a large bowl and mix well. We recommend wearing food safe disposable gloves.
- Roll into tablespoon sized balls and place on the prepared tray. We got 35 meatballs.
- Bake in the oven for 10-13 minutes.
Sauce
- In a small saucepan add all the sauce ingredients over low heat.
- Gently warm and whisk ingredients together.
- Turn the heat up to medium, add the meatballs and simmer gently for 5 minutes.
- Serve over zucchini noodles or with a side of Cauliflower Mash.
Notes
[nutrition-label]
Nutrition
Serving: 160g | Calories: 413kcal | Carbohydrates: 2g | Protein: 21g | Fat: 35g | Saturated Fat: 17g | Cholesterol: 153mg | Sodium: 734mg | Potassium: 301mg | Fiber: 0g | Sugar: 0g | Vitamin A: 725IU | Vitamin C: 0.4mg | Calcium: 181mg | Iron: 2.1mg
