Keto Jello Slice - Strawberries and Cream
Indulge in a guilt-free dessert with this easy keto jello slice recipe. Featuring a crunchy almond flour base, creamy sugar-free filling, and a refreshing strawberry jello topping, this treat is perfect for satisfying your sweet tooth on a low-carb diet.
Servings: 24 servings
Calories: 228kcal
Ingredients
Base
- 6 oz Almond Flour
- 2 tablespoons Erythritol
- 2.5 oz Unsalted Butter
Filling
- 12 oz Sugar-Free Sweetened Condensed Millk
- 1/4 cup Lemon Juice
- 1 tablespoon Gelatin Powder
- 1/4 cup Water
Top
- 1 pks Sugar Free Jello strawberry flavor - see note above
- 3/4 cup Water boiling
- 1/2 cup Water cold
Instructions
Base
- Preheat your oven to 320F/160C.
- Mix together the almond flour, sweetener, and melted butter.6 oz Almond Flour, 2 tablespoons Erythritol, 2.5 oz Unsalted Butter
- Press into the base of a rectangle baking pan (11 x 9 in) and bake for 10 to 12 minutes, until firm and starting to brown on the edges.
- Cool the base in the fridge for 15 minutes.
Filling
- Dissolve the gelatine in the 1/4 cup of boiling water.1 tablespoon Gelatin Powder, 1/4 cup Water
- Mix the Sugar Free Sweetened Condensed Milk and lemon juice together. Add the gelatin and quickly combine, as the hot gelatin will set fast when added to the cold mixture.12 oz Sugar-Free Sweetened Condensed Millk, 1/4 cup Lemon Juice
- Pour over the cooled base and set in the fridge for 40 minutes.
Topping
- Dissolve the jello in 3/4 cup of boiling water.1 pks Sugar Free Jello, 3/4 cup Water
- Add the cold water and allow the jello to cool to room temperature.1/2 cup Water
- Gently pour the cooled jello over the set filling. We suggest pouring the jello over a spoon to prevent the layer underneath from dissolving under the pressure.
- Set in the fridge for an hour or until completely set before cutting into 24 squares. Enjoy!
Notes
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STORING:
Jello slices can be stored in the fridge for up to 1 week in airtight container. Jello slice is not suitable for freezing as it does not thaw well.
Nutrition
Serving: 1bar | Calories: 228kcal | Carbohydrates: 3g | Protein: 3g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 2mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
