Keto Lamb Burger Patties
This keto lamb burger recipe features juicy lamb patties with halloumi cheese. It is perfect for low-carb and ketogenic diets. They are super easy to make, just mix, form and grill.
Servings: 10 Patties
Calories: 351kcal
Ingredients
- 2 lb Ground Lamb
- 9 oz Halloumi Cheese grated
- 2 eggs
- 2 tsp Cumin ground
- 1 tbsp Parsley finely chopped
- 1 tsp Rosemary finely chopped
- 1 tsp Pepper
- 1 pinch Salt
Instructions
- Place all patty ingredients in a large bowl and mix together. Mixing with hands is the quickest method to evenly combine the ingredients, disposable gloves are recommend.2 lb Ground Lamb, 9 oz Halloumi Cheese, 2 eggs, 2 tsp Cumin, 1 tbsp Parsley, 1 tsp Rosemary, 1 tsp Pepper, 1 pinch Salt
- Separate the mix into 10 evenly sized pieces and roll each into a smooth ball, flatten the balls into a burger patty shape.
- Grill the patties over medium-high heat for 5-8 minutes each side until cooked through and serve.
Notes
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STORING:
Fridge: Lamb burger patties can be stored in the fridge for up to 3 days cooked or uncooked.
Freezer: Cooked or uncooked burgers can be frozen for up to 3 months.
TIPS & VARIATIONS:
- Lettuce-Wrapped Lamb Burgers: For a low-carb option, skip the bun and wrap your lamb burger in lettuce leaves.
- Greek Lamb Burgers: Add crumbled feta cheese, Kalamata olives, and a drizzle of red wine vinegar to your cucumber cream for a Greek-inspired twist.
- Low-Carb Lamb Burger Bowls: Serve your lamb patties over a bed of cauliflower rice or mixed greens for a hearty and satisfying meal.
Nutrition
Serving: 1burger | Calories: 351kcal | Carbohydrates: 1g | Protein: 22g | Fat: 28g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.003g | Cholesterol: 99mg | Sodium: 377mg | Potassium: 226mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 280mg | Iron: 2mg
