Keto Lemon Curd - Low Carb & Sugar Free
Our Sugar-Free Keto Lemon Curd recipe is so easy to make! Smooth and zesty yet still sweet, using natural low-carb sweeteners to taste. Keto lemon curd is the ideal condiment or ingredient for many low-carb desserts.
Servings: 32 serves
Calories: 63kcal
Ingredients
- 1 cup Erythritol
- 3/4 cup Lemon Juice
- 1 tablespoon Lemon Zest
- 1 cup Unsalted Butter
- 3 Egg Yolks
- 2 large Eggs
US Customary - Metric
Instructions
- In a large heatproof bowl, add the erythritol, lemon juice and zest, and butter.
- Set the bowl over a saucepan of simmering water.
- When the butter has melted, remove the bowl from the saucepan and ensure that the liquid isn’t too hot. If you can keep your finger submerged for a few seconds then it is cool enough.
- In a separate bowl, whisk together the eggs and yolks.
- Pour the eggs into the lemon mixture while whisking, until all ingredients are combined.
- Place the mixture back over the saucepan of simmering water and whisk continuously until the mixture thickens.
- Remove from the heat and continue to whisk for another 10-15 minutes while the curd cools.
- Pour into a clean jar and place cling film directly onto the curd.
- Place the jar in the fridge for at least 4 hours to completely chill before enjoying.
Nutrition
Serving: 20g | Calories: 63kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 7mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 221IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg
