Keto Meatballs (Greek Style Keftedes)
These tasty keto Greek meatballs are very easy to make, juicy, and not dry. They're the perfect finger food served with Greek dip. This keto Greek meatballs recipe is very low-carb, gluten-free, and delicious.
Servings: 6
Calories: 419kcal
Ingredients
- 14 ounces Ground Beef
- 14 ounces Ground Pork
- 1 small Onion grated
- 1 clove Garlic grated
- 1 large Egg
- ½ cup Pork Rinds crumbled into dust
- ⅓ cup Parsley chopped
- 1 tablespoons Dried Mint
- 2 teaspoons Cinnamon ground
- 1 teaspoon Salt
- ½ teaspoon Pepper ground
- 2 tablespoons Olive Oil
Instructions
- Place all the ingredients, except the olive oil, into a large mixing bowl. Mix well.14 ounces Ground Beef, 14 ounces Ground Pork, 1 small Onion, 1 clove Garlic, 1 large Egg, ½ cup Pork Rinds, ⅓ cup Parsley, 1 tablespoons Dried Mint, 2 teaspoons Cinnamon, 1 teaspoon Salt, ½ teaspoon Pepper
- Take 2-3 tablespoons of the mixture at a time and roll into meatballs.
- Place a large nonstick frying pan over high heat, add the oil.2 tablespoons Olive Oil
- Cook the meatballs in batches, as to avoid over crowding the pan, until browned and cooked through.
- Serve with Keto Garlic Sauce.
Notes
STORING: Store meatballs in the fridge for up to four days or freeze for up to three months.
Nutrition
Serving: 200g | Calories: 419kcal | Carbohydrates: 2g | Protein: 25g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 132mg | Sodium: 529mg | Potassium: 417mg | Fiber: 1g | Sugar: 1g | Vitamin A: 360IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 3mg
