Keto Noodle Bowl
Our Keto Egg Roll Noodle Bowl is a quick and easy low carb dinner, that only uses 1 pan! It’s a delicious Chinese inspired stir fry that we can’t get enough of!
Servings: 4 serves
Calories: 396kcal
Ingredients
- 2 tablespoons Sesame Oil toasted
- 3 cloves Garlic finely chopped
- 1 pound Ground Pork
- ½ teaspoon Ground Ginger
- 1 tablespoon Sriracha
- 1 cup Green Cabbage shredded
- 1 cup Red Cabbage shredded
- 1 pkt Shirataki Noodles rinse and drained well
- ¼ cup Tamari Sauce
- Salt to taste
- Pepper to taste
- 2 Scallions thinly sliced
- 1 tablespoon Sesame Seeds toasted
Instructions
- Place a large nonstick frying pan over high heat and add the oil and garlic. Saute for 1 minute.
- Add the ground pork and brown, breaking it into small pieces.
- Add the ground ginger and sriracha. Mix well.
- Add the cabbage and stir through, cook for 3-4 minutes before adding the shirataki noodles.
- Once the noodles are mixed through, add the tamari sauce.
- Cook for 5-6 minutes, until the cabbage has softened and the noodles are warmed through.
- Taste and add salt and pepper, if desired.
- Sprinkle over half the scallions and sesame seeds and mix well.
- Serve hot, sprinkled with the remaining scallions and sesame seeds. Add a drizzle of Sriracha, if you like it hot!
Video
Keto Egg Roll Noodle Bowl Recipe - Easy Low Carb Asian Stir Fry with Shirataki Noodles (Simple)
Nutrition
Calories: 396kcal | Carbohydrates: 4g | Protein: 21g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 967mg | Potassium: 451mg | Fiber: 1g | Sugar: 2g | Vitamin A: 94IU | Vitamin C: 18mg | Calcium: 61mg | Iron: 2mg
