Keto Pad Thai
Craving Pad Thai but on a keto diet? Try this delicious Keto Chicken Pad Thai recipe. It's low-carb, packed with authentic Thai flavors, and ready in under 30 minutes.
Servings: 4 servings
Calories: 358kcal
Ingredients
- 3 tablespoons Fish Sauce
- 2 tablespoons Swerve Brown
- 2 tablespoons Lime Juice
- 1 tablespoon Tamari Sauce
- 1 tablespoon Rice Wine Vinegar
- 1 tablespoon Sugar-Free Tomato Ketchup
- 2 packet Shirataki Fettuccini Noodles
- 1/4 cup Sesame Oil
- 2 cloves Garlic crushed
- 1 pound Chicken Thighs cut into strips
- ½ teaspoon Salt
- 1 large Egg beaten
- 1/4 cup Scallions chopped
- 1 bunch Pak Choy
- 1 cup Bean Sprouts
- ¼ cup Cilantro roughly chopped
- 2 tablespoons Peanuts chopped
- Lime Wedges to serve
Instructions
- In a small bowl, add the fish sauce, lime juice, tamari, swerve brown, rice vinegar, and ketchup. Mix well.3 tablespoons Fish Sauce, 2 tablespoons Swerve Brown, 2 tablespoons Lime Juice, 1 tablespoon Tamari Sauce, 1 tablespoon Rice Wine Vinegar, 1 tablespoon Sugar-Free Tomato Ketchup
- Prepare the shirataki noodles according to the packet directions. Drain well and set aside.2 packet Shirataki Fettuccini Noodles
- Add the sesame oil to a wok, or large nonstick frying pan over high heat, then add the garlic, chicken, and salt.1/4 cup Sesame Oil, 2 cloves Garlic, 1 pound Chicken Thighs, ½ teaspoon Salt
- Saute until browned and cooked through, then push the chicken to the sides of the pan and add the beaten egg. Scramble in the center of the pan then mix with the chicken.1 large Egg
- Add the drained noodles, mix through, then add half the sauce. Saute for 3-5 minutes.
- Add the pak choy, scallions and bean sprouts and cook for another 3 minutes.1 bunch Pak Choy, 1 cup Bean Sprouts, 1/4 cup Scallions
- Stir through the remaining sauce, then remove from the heat.
- Serve the Keto Pad Thai topped with the cilantro, peanuts and with lime wedges. Enjoy!¼ cup Cilantro, 2 tablespoons Peanuts, Lime Wedges
Notes
STORING: Store Pad Thai in the fridge for up to 3 days, Pad Thai is not suitable for freezing.
Nutrition
Serving: 200g | Calories: 358kcal | Carbohydrates: 8g | Protein: 29g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 160mg | Sodium: 1887mg | Potassium: 970mg | Fiber: 4g | Sugar: 5g | Vitamin A: 9615IU | Vitamin C: 102.1mg | Calcium: 260mg | Iron: 3.5mg
