Keto Panna Cotta
This easy keto panna cotta recipe transforms the classic Italian dessert into a low-carb, sugar-free indulgence. Creamy, flavorful, and perfect for any occasion!
Servings: 4 servings
Calories: 380kcal
Ingredients
- ¼ cup Water
- 0.25 oz Gelatin
- 2 cups Heavy Cream
- ¼ cup Erythritol
- 2 teaspoons Vanilla Essence
- ½ cup Berries strawberries, blueberries, raspberries, to serve
Instructions
- Place the water into a small bowl and sprinkle over the gelatin, leave for 5 minutes to soften.¼ cup Water, 0.25 oz Gelatin
- Place a saucepan over medium heat and add the cream, sweetener and vanilla. Bring to a simmer then remove from the heat.2 cups Heavy Cream, ¼ cup Erythritol, 2 teaspoons Vanilla Essence
- Whisk in the gelatin, until completely dissolved. If your gelatin is not dissolving, place back over the heat and bring to a simmer, but don’t allow the mixture to boil.
- Pour the mixture evenly into 4 glasses and refrigerate for 3-4 hours, until set.
- Top each panna cotta with a few berries and enjoy!½ cup Berries
Video
Keto Vanilla Panna Cotta Recipe - Tasty Low Carb Dessert with No Sugar Added (2g Net Carbs)
Notes
STORING: Panna Cotta can be stored in the fridge for up to 4 days. It is not suitable for freezing.
Nutrition
Serving: 1glass | Calories: 380kcal | Carbohydrates: 4g | Protein: 2g | Fat: 40g | Fiber: 2g
