Keto Pie Crust
Looking for the best keto pie crust recipe? This easy, 4-ingredient crust is buttery, flaky, and perfect for quiches and savory pies. Low-carb, gluten-free, and absolutely delicious!
Servings: 8 serves
Calories: 192kcal
Ingredients
- 3.5 ounces Almond Flour
- 4.5 ounces Parmesan Cheese finely grated
- 2 ounces Unsalted Butter
- 1 large Egg
US Customary - Metric
Instructions
- Preheat the oven to 170C/340F.
- In a mixing bowl, add the almond flour and parmesan cheese. Mix.3.5 ounces Almond Flour, 4.5 ounces Parmesan Cheese
- Add the butter and rub into to almond parmesan mixture, until there are no pieces of butter remaining then add the egg and mix in well.2 ounces Unsalted Butter, 1 large Egg
- Press the crust into the base and up the sides of a 9.5in pie dish. Prick with a fork.
- Bake for 10-14 minutes, until the crust is cooked through. Use the crust as a base for your favorite savory pie mix.
Video
THE BEST Keto Pie Crust Recipe - 4 Ingredients for Low-Carb Savory Pies & Quiches
Notes
[nutrition-label]
RECOMMENDED FOR: This pie crust is recommended for savory pies and quiches.
STORE: Store your unfilled pie crust in the fridge for up 1 week, or freeze the baked crust for up to 3 months.
Nutrition
Serving: 60g | Calories: 192kcal | Carbohydrates: 2g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 265mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Calcium: 220mg | Iron: 1mg
