Keto Quesadillas
This Keto Quesadilla recipe is an easy and fun way to make a low-carb meal! These low-carb Mexican wraps are great for breakfast, lunch, or dinner - just add your favorite fillings.
Servings: 4 servings
Calories: 510kcal
Ingredients
- 10 ounces Ground Beef
- ½ teaspoon Garlic Powder
- ½ teaspoon Paprika ground
- ½ teaspoon Salt
- ¼ teaspoons Black Pepper ground
- 4 Keto Tortilla Wraps
- 8 teaspoons Sugar-Free Ketchup
- 4 tablespoons Bacon cooked and crumbled
- 4 tablespoons Pickle diced
- 1 cup Mozzarella Cheese shredded
Instructions
- In a mixing bowl, add the beef, garlic powder, paprika, salt, and pepper. Mix well.10 ounces Ground Beef, ½ teaspoon Garlic Powder, ½ teaspoon Paprika, ½ teaspoon Salt, ¼ teaspoons Black Pepper
- Split the mixture into 4 balls and press each ball onto a tortilla, smooth the ground beef mixture all the way out to the edges.4 Keto Tortilla Wraps
- Place a nonstick flat-bottomed frying pan over medium heat. Place the tortilla meat-side down and saute for 2 minutes.
- Flip the tortilla over and top with 2 teaspoons of ketchup, 1 tablespoon of bacon, 1 tablespoon of pickles, and ¼ cup of mozzarella cheese.8 teaspoons Sugar-Free Ketchup, 4 tablespoons Bacon, 4 tablespoons Pickle, 1 cup Mozzarella Cheese
- Fold the tortilla in half and cook for 2 minutes on each side, until the cheese inside has melted and the outside is toasted. Repeat with the remaining tortillas.
- Serve your burger quesadillas hot, or chill them, and reheat when hunger strikes!
Video
How To Make Keto Quesadillas - Easy Recipe in 5 Minutes (3g Carbs)
Notes
STORING: Store Keto Quesadillas in the fridge for up to 3 days, or freeze for up to 3 months. They can be reheated in a sandwich press, microwave, or frying pan over low heat.
Nutrition
Serving: 1Quesadillas | Calories: 510kcal | Carbohydrates: 11g | Protein: 25g | Fat: 39g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 941mg | Potassium: 267mg | Fiber: 8g | Sugar: 2g | Vitamin A: 346IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 2mg
