Keto Raspberry Cream Pie Recipe (2g Carbs)
A delicious homemade Low-Carb Raspberry and Chocolate Cream Pie. Sugar-Free with a tasty cookie base. This is an My Keto Kitchen Original Recipe developed and made easy to cook at home by all.
Servings: 12 Serves
Calories: 244kcal
Ingredients
Base
- 1/2 cup Almond Flour
- 1/4 cup Unsweetened Cocoa Powder
- 2 tbsp Erythritol
- 2 oz Unsalted Butter melted
Filling
- 8 oz Cream Cheese softened
- 2/3 cup Heavy Cream
- 2 tbsp Erythritol
- 0.3 oz Sugar Free Jello raspberry
- 1/4 cup Water boiling
- 1 tsp Vanilla Essence
- 1/2 cup Sugar Free Chocolate Chips
Topping
- 1/2 cup Heavy Cream
US Customary - Metric
Instructions
How to make the Chocolate Cookie Base
- Preheat your oven to 160C/320F.
- In a bowl mix the almond flour, cocoa powder, erythritol, and butter.
- Press the mixture into the base of a 9.5in pie plate.
- Bake for 12-15 minutes until firm around the edges and slightly puffed in the center. Set aside to cool.
How to make the Raspberry Filling:
- Dissolve the jello crystals in the boiling water in a small bowl.
- Add the softened cream cheese, erythritol, vanilla, and heavy cream to a mixing bowl. Beat with a hand mixer until smooth.
- With your hand mixer on low speed and slowly pour the jello mixture into the cream cheese. Return the speed to medium and whip until fully combined.
- Fold the sugar-free chocolate chips through the jello mixture.
- Pour the mixture on top of the cooled chocolate crust and spread evenly. Set in the fridge for 30-60 minutes, or until set.
Easy Cream Pie Topping:
- Once the filling has set, whip the cream to firm peaks.
- Spread over the pie and decorated with fresh raspberries, if desired.
- Cut into 12 slices and serve!
Video
Keto Recipe - Raspberry Cream Pie with Chocolate Cookie Base (2g Carbs)
Notes
[nutrition-label]
Nutrition
Serving: 1slice | Calories: 244kcal | Carbohydrates: 6g | Protein: 4g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 63mg | Sodium: 71mg | Potassium: 71mg | Fiber: 4g | Sugar: 1g | Vitamin A: 712IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
