Keto Salmon Patties
These Keto Salmon Fish Cakes are super easy to throw together and are ready in under 20 minutes. They are low-carb, zesty, and delicious.
Servings: 4 servings
Calories: 382kcal
Ingredients
- 1 pound Canned Salmon canned and drained well
- ½ cup Almond Flour
- ¼ cup Scallions thinly sliced
- 2 tablespoons Parsley finely chopped
- 1 tablespoon Dried Minced Onion
- 2 large Eggs
- 1 Lemon zest only
- 1 clove Garlic finely chopped
- ½ teaspoon Salt
- ½ teaspoon White Pepper ground
- 3 tablespoons Olive Oil
Instructions
- Place all ingredients, except the oil, into a large bowl and mix well.1 pound Canned Salmon, ½ cup Almond Flour, ¼ cup Scallions, 2 tablespoons Parsley, 1 tablespoon Dried Minced Onion, 2 large Eggs, 1 Lemon, 1 clove Garlic, ½ teaspoon Salt, ½ teaspoon White Pepper, 3 tablespoons Olive Oil
- Shape into 8 evenly sized patties.
- Place a large nonstick frying pan over medium-high heat. Add half the oil.
- Fry the salmon cakes in batches, adding more oil as needed, for 2-3 minutes on each side.
- Serve salmon cakes warm or cold with lemon wedges and Low Carb Mayonnaise.
Notes
STORING: Store salmon patties in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
Serving: 150g | Calories: 382kcal | Carbohydrates: 5g | Protein: 26g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 168mg | Sodium: 384mg | Potassium: 643mg | Fiber: 2g | Sugar: 1g | Vitamin A: 429IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 2mg
