Keto Sausage & Herb Stuffing
This easy Keto Sausage & Herb Stuffing recipe is a low-carb Thanksgiving essential! It's buttery, flavorful, and perfect for your holiday table.
Servings: 8 servings
Calories: 320kcal
Ingredients
- ½ a loaf Keto Bread cubed
- 4 ounces Butter
- 1 small Onion diced
- 2 Celery Sticks diced
- 8 ounces Beef Sausage ground
- 1 teaspoon Salt
- ½ teaspoon Pepper ground
- 2 tablespoons Rosemary Leaves finely chopped
- ½ cup Chicken Stock
Instructions
- Preheat the oven to 150C/300F.
- Line a cookie sheet with parchment paper and add the cubed bread. Toast in the oven for 15-20 minutes.½ a loaf Keto Bread
- While the bread is toasting, place a large nonstick frying pan over high heat and add the butter, onion, and celery. Saute for 10 minutes, or until tender. Pour into a large bowl.4 ounces Butter, 1 small Onion, 2 Celery Sticks
- Use the same frying pan to brown the sausage, then add to the bowl.8 ounces Beef Sausage
- Add the toasted bread to the bowl, along with the salt, pepper, rosemary, and stock.1 teaspoon Salt, ½ teaspoon Pepper, 2 tablespoons Rosemary Leaves, ½ cup Chicken Stock
- Mix well then pour into a casserole dish.
- Bake for 30 minutes.
- Serve and enjoy.
Notes
STORING: Store leftover Keto Sausage & Herb Stuffing in the fridge for up to 3 days.
Nutrition
Serving: 150g | Calories: 320kcal | Carbohydrates: 4g | Protein: 8g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 67mg | Sodium: 647mg | Potassium: 102mg | Fiber: 2g | Sugar: 1g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
