Keto Slow Cooker Meatballs
These Moroccan style meatballs are saucy, delicious, and Super Healthy. made with low carb ingredients that do not dry out. These Moroccan Meatballs are easy to prepare and loaded with delicious middle eastern flavors.
Servings: 8 servings
Calories: 363kcal
Ingredients
- 2 pounds Ground Beef
- 1 small Onion grated
- 4 cloves Garlic crushed
- 1 large Egg
- 2 tablespoons Cilantro finely chopped
- 1 tablespoon Cumin ground
- 1 tablespoon Coriander ground
- 1 tablespoon Smoked Paprika ground
- 2 teaspoons Ground Ginger
- 1 teaspoon Cinnamon ground
- 1 teaspoon Salt
- 2 tablespoon Olive Oil
- 2 tablespoons Tomato Paste
- 1 ½ cups Tomato Passata
- ½ cup Beef Stock
- ⅓ cup Cilantro to serve
Instructions
- In a large bowl add the beef, half the grated onion, half the garlic, egg, cilantro, cumin, coriander, paprika, ginger, cinnamon, and salt. Mix well.
- Roll into 2 tablespoon-sized meatballs and set aside. We got 40.
- Place the oil, remaining onion and garlic into a nonstick frying pan over high heat. Saute for 3-5 minutes, until fragrant.
- Add the tomato paste and cook for another 3 minutes, then add to your slow cooker, followed by the passata and stock. Mix well.
- Add the meatballs to the sauce.
- Cook on low for 5 hours.
- Stir through the cilantro and serve with a side of Cauliflower Mash.
Notes
STORING: You can store meatballs in the fridge for up to 4 days or freeze them for up to 3 months.
Nutrition
Serving: 150g | Calories: 363kcal | Carbohydrates: 5g | Protein: 22g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 107mg | Sodium: 501mg | Potassium: 587mg | Fiber: 2g | Sugar: 3g | Vitamin A: 704IU | Vitamin C: 8mg | Calcium: 61mg | Iron: 4mg
