Our Keto Snowball Cookies are the easy no-bake, dairy-free and sugar-free snacks that you’ve been dreaming of! Just 5 ingredients and ready to eat in under 10 minutes.
Prep Time10 minutesmins
Cook Time0 minutesmins
0 minutesmins
Total Time10 minutesmins
Course: Snack, Snacks
Cuisine: American
Diet: Gluten Free
Servings: 14servings
Calories: 86kcal
Author: Matt Dobson
Ingredients
1cupAlmond Flour
1cupUnsweetened Desiccated Coconut
3tablespoonsSugar-Free Maple Syrup
1teaspoonVanilla Essence
2tablespoonsPowdered Erythritol
Instructions
In a mixing bowl, add all the ingredients except the powdered sweetener.
Mix well, then use your hands to bring it together into a ball.
Divide the dough into sections that are about the size of 2 tablespoons. Roll and press it round balls - we got 14 balls.
Sift the powdered sweetener onto a plate and roll each of the balls in it, until covered.
Serve immediately or chill until needed.
Video
Keto Recipe - Snowball Cookies No Bake "Sweet & Chewy Fat Bombs" - Gluten Free Also
Notes
STORING: Leftover Keto Snowball Cookies can be stored in the fridge for up to 2 weeks. They can also be frozen for up to 3 months and re-dusted with powdered sweeteners when defrosted.