Keto Stir Fry Noodles - Singapore Style
This keto noodles recipe tastes just like the Singapore noodles you'd find in an Asian restaurant. It's a quick and easy stir-fry recipe loaded with chicken, shrimp, and bacon.
Servings: 2 serves
Calories: 430kcal
Ingredients
- 8 ounces Shirataki Noodles Angel Hair
- 1 tablespoon Sesame Oil
- 2 slices Bacon thinly sliced
- 5 ounces Chicken Thigh thinly sliced
- 1 clove Garlic finely chopped
- 1 small Onion thinly sliced
- 1 stick Celery thinly sliced
- 3 ounces Shrimp cooked and roughly chopped
- 2 teaspoons Curry Powder
- 2 tablespoons Sugar-Free Sweet Soy Sauce
- 1 bunch Bok Choy sliced
- 2 ounces Bean Sprouts
Instructions
- Prepare the shirataki noodles by placing them into a colander and running hot water over them for 3 minutes. Leave to drain well.8 ounces Shirataki Noodles
- Prepare the remaining ingredients and have them ready to throw in quickly.
- Add the sesame oil to a wok or a large non-stick frying pan over high heat.1 tablespoon Sesame Oil
- Add the bacon and saute for 1 minute.2 slices Bacon
- Add the chicken and garlic and saute for 2-3 minutes, until browned all over.5 ounces Chicken Thigh, 1 clove Garlic
- Add the onion and celery and saute for 2 minutes, stirring well.1 small Onion, 1 stick Celery
- Next, add the shrimp and curry powder and stir well.3 ounces Shrimp, 2 teaspoons Curry Powder
- Push the ingredients to the sides of the pan leaving a space in the centre, add the drained shirataki noodles and stir the ingredients together.
- Saute for 2 minutes before adding the Sugar Free Sweet Soy.2 tablespoons Sugar-Free Sweet Soy Sauce
- Add the bok choy and bean sprouts and toss through, ensure all ingredients are covered in the sauce.1 bunch Bok Choy, 2 ounces Bean Sprouts
- Continue cooking for 1-2 minutes until the bok choy has softened slightly.
- Remove from the heat and serve immediately.
Video
Keto Recipe - Stir Fry Singapore Noodles with Chicken & Shrimp - (Low-Carb Healthy & Easy)
Notes
[nutrition-label]
STORING: Store leftover stir-fry noodles in an airtight container in the refrigerator for up to 4 days. Reheat in a pan or microwave before serving. This dish is not suitable for freezing.
Nutrition
Serving: 250g | Calories: 430kcal | Carbohydrates: 11g | Protein: 29g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 191mg | Sodium: 1622mg | Potassium: 689mg | Fiber: 6g | Sugar: 5g | Vitamin A: 4613IU | Vitamin C: 54mg | Calcium: 198mg | Iron: 3mg
