Keto Stuffing
This easy keto stuffing recipe is perfect for Thanksgiving! Low-carb, gluten-free, and delicious, it's a holiday favorite everyone will enjoy.
Servings: 12 servings
Calories: 300kcal
Ingredients
- 1 loaf Keto Bread
- 4 ounces Butter
- 1 small Onion diced
- 4 sticks Celery diced
- ½ teaspoon Salt
- ⅓ cup Parsley roughly chopped
- 1 tablespoon Homemade Poultry Seasoning
- 1 ½ cups Chicken Stock
Instructions
- Preheat your oven to 175C/340F.
- Cut the Keto bread into large chunks and place into a large mixing bowl. Set aside.1 loaf Keto Bread
- Place a large nonstick frying pan over medium heat. Add the butter, onion, celery, and salt. Saute for 7-10 minutes, until softened then stir through the parsley and poultry seasoning.4 ounces Butter, 1 small Onion, 4 sticks Celery, ½ teaspoon Salt, ⅓ cup Parsley, 1 tablespoon Homemade Poultry Seasoning
- Pour the mixture over the bread and mix gently.
- Spoon the cornbread mixture into your casserole dish and pour over the chicken stock.1 ½ cups Chicken Stock
- Gently press down to help the cornbread soak up the liquid.
- Bake for 30-40 minutes, until golden brown.
- Serve warm.
Notes
STORING: Store leftover keto stuffing in the fridge for up to 5 days. It can be reheated in the oven or microwave.
Nutrition
Serving: 100g | Calories: 300kcal | Carbohydrates: 6g | Protein: 8g | Fat: 29g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 219mg | Potassium: 84mg | Fiber: 3g | Sugar: 1g | Vitamin A: 436IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg
