Keto Sushi Rolls
Quash your Japanese cravings with our Keto Sushi Rolls recipe. It’s easy to make using cauliflower rice and your favorite fillings!
Servings: 4 servings
Calories: 276kcal
Ingredients
- 1 pound Cauliflower
- 5 ounces Cream Cheese softened
- 1-2 tablespoons Rice Vinegar unseasoned
- ½-1 teaspoons Erythritol optional
- 4 Nori Sheets
Salmon Avocado Filling:
- 6 ounces Salmon sushi-grade
- ½ medium Avocado sliced
- 8 thin strips Cucumber
- 1 tablespoon Low Carb Mayonnaise
- 1 teaspoon Sriracha
Spicy Tuna Filling:
- 5 ounce can Tuna well drained
- 2 tablespoons Low Carb Mayonnaise
- 1 tablespoon Sriracha
- ½ teaspoon Rice Vinegar unseasoned
- ¼ teaspoon Chili Oil optional
- ½ teaspoon Black Sesame Seeds
Instructions
- Break the cauliflower into florets and place into your food processor. Blend into a fine rice.1 pound Cauliflower
- Place a large nonstick frying pan over medium-high heat and add the riced cauliflower. Cook for 7-10 minutes until the cauliflower is tender.
- Place the warm cauliflower into a bowl along with the cream cheese, vinegar, and erythritol. Mix well and place into the fridge to cool completely - around 30 minutes.5 ounces Cream Cheese, 1-2 tablespoons Rice Vinegar, ½-1 teaspoons Erythritol
- Whilst the rice is cooling, prepare the filling.
- For Salmon Avocado; slice the salmon, avocado and cucumber. Place the mayonnaise and sriracha into a bowl and mix well. Set aside.6 ounces Salmon, ½ medium Avocado, 8 thin strips Cucumber, 1 tablespoon Low Carb Mayonnaise, 1 teaspoon Sriracha
- For Spicy Tuna; place the tuna, mayonnaise, sriracha, vinegar, and chili oil into a small bowl. Mix well and set aside.5 ounce can Tuna, 2 tablespoons Low Carb Mayonnaise, 1 tablespoon Sriracha, ½ teaspoon Rice Vinegar, ¼ teaspoon Chili Oil
- Place a nori sheet onto a sushi mat, shiny side down, and top with a quarter of the cooled cauliflower rice mix.4 Nori Sheets
- Spread the rice evenly onto the sheet, leaving a 1-2in gap at one end.
- Add a quarter of your chosen filling ingredients and roll firmly, until you reach the edge of the rice, sprinkle some water on the end of the sheet and finish rolling. Use the sushi mat to firm up the roll.
- Cut the roll into 8 slices.
- Serve the Salmon Avocado Roll topped with sriracha mayonnaise, and the Spicy Tuna roll topped with black sesame seeds.½ teaspoon Black Sesame Seeds
Video
Keto Sushi Roll Recipe - Low Carb Japanese Lunch with Cauliflower Rice & Nori (Healthy & Delicious)
Notes
STORING: Place leftover rolls in an airtight container and store them in the refrigerator for up to 2 days. Raw sushi should be eaten within 24 hours and kept cold until eaten. Raw sushi is best eaten fresh and is not suitable for freezing.
Nutrition
Serving: 100g | Calories: 276kcal | Carbohydrates: 8g | Protein: 13g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 223mg | Potassium: 718mg | Fiber: 4g | Sugar: 4g | Vitamin A: 530IU | Vitamin C: 58mg | Calcium: 72mg | Iron: 1mg
