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Keto Tacos
These yummy Keto Tacos are loaded with some of our favorite Low Carb Mexican fillings, and wrapped in a tasty Cheese Shell. They make a great “build your own” dinner that everyone loves!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
0
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner, Main Course
Cuisine:
Mexican
Diet:
Gluten Free
Servings:
4
servings
Calories:
271
kcal
Author:
Gerri
Ingredients
4
Keto Cheese Taco Shells
1
cup
Keto Beef Chili Con Carne
1/3
cup
Keto Pico Di Gallo
1/2
Avocado
diced
2
tablespoons
Cilantro
torn
1
Jalapeno Chili
thinly sliced
Lime Wedges
to serve
US Customary
-
Metric
Instructions
Fill each taco shell with ¼ cup of Keto Beef Chili.
4 Keto Cheese Taco Shells,
1 cup Keto Beef Chili Con Carne
Top with pico de gallo, avocado, cilantro, and slices of jalapeno.
1/3 cup Keto Pico Di Gallo,
1/2 Avocado,
2 tablespoons Cilantro,
1 Jalapeno Chili
Serve immediately with a squeeze of lime.
Lime Wedges
Nutrition
Serving:
100
g
|
Calories:
271
kcal
|
Carbohydrates:
6
g
|
Protein:
14
g
|
Fat:
21
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
122
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
88
IU
|
Vitamin C:
7
mg
|
Calcium:
3
mg
|
Iron:
1
mg