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–+ servings
Keto tartar sauce in a serving bowl.
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4.92 from 35 votes

Keto Tartare Sauce - Quick and Easy

Our Keto Tartare Sauce recipe is nothing short of amazing. It's fresh, zesty and creamy with a little crunch thanks to the pickles!
Cook Time10 minutes
Chilling0 minutes
Total Time10 minutes
Course: Condiment, Condiments, Sauce
Cuisine: French
Servings: 20
Calories: 77kcal
Author: Matt Dobson

Ingredients

  • 1 cup Low Carb Mayonnaise
  • 1 tablespoon Lemon Juice
  • 1 Lemon zest only
  • 1 medium Dill Pickle finely chopped
  • 1 tablespoon Parsley finely chopped
  • 2 teaspoons Dill finely chopped
  • 6 Capers finely chopped
  • Pinch Pepper
  • Salt to taste
US Customary - Metric

Instructions

  • Place all ingredients into a small bowl and mix well.
    1 cup Low Carb Mayonnaise, 1 tablespoon Lemon Juice, 1 Lemon, 1 medium Dill Pickle, 1 tablespoon Parsley, 2 teaspoons Dill, 6 Capers, Pinch Pepper, Salt
    Keto Tartar Sauce Ingredients
  • Set aside for 30 minutes for the flavors to infuse.
    Keto tartar sauce ready to chill.
  • Serve.
    keto tartare sauce recipe

Notes

 
STORING: Store tartare sauce in the fridge for up to one week. Tartare sauce is not suitable for freezing.

Nutrition

Serving: 15g | Calories: 77kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 104mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 0.6mg | Calcium: 2mg | Iron: 0.1mg
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