Keto Whipped Cream (Zero Carbs)
One of my favorite and easiest recipes is this simple keto whipped cream. It tastes just like regular whipped cream, but it's sugar-free and super low-carb.
Servings: 16
Calories: 103kcal
Ingredients
- 2 Cups Heavy Cream chilled
- 2 tsp Erythritol
- 1 tsp Vanilla Essence Optional
Instructions
- Make sure your heavy cream is very cold but not frozen2 Cups Heavy Cream
- Pour 2 cups of heavy cream into a large, clean mixing bowl (make sure the bowl has been rinsed well in water, the slightest residue can ruin a whipped cream)
- Add 2 teaspoons of erythritol (or monk fruit) to the cream.2 tsp Erythritol
- Take a hand mixer and begin to whip the cream on a slow setting, you can bring the speed up to medium if you think it won't spray the cream everywhere.
- After 2 minutes whipping add vanilla essence if you wish. (We only add it if a recipe calls for it such as bland keto cake)1 tsp Vanilla Essence
- Continue to whip until the cream forms soft peaks when you lift the mixer beaters from the cream. Do not whip past the point of soft peaks or you'll begin to make butter
- Transfer your whipped cream to a serving bowl, apply to recipe or beverage or store in an airtight container for up to 3 days
Video
Keto Sugar Free Whipped Cream Recipe - 2 Ingredients (Zero Carbs)
Notes
STORING: Store whipped cream in the refrigerator covered in an airtight container for up to 3 days. Store whipped cream towards the back of the fridge on a middle shelf, as it is cooler in the back. The cooler temperature helps preserve the peaks.
Nutrition
Serving: 30g | Calories: 103kcal | Carbohydrates: 0g | Protein: 0g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 11mg | Potassium: 22mg | Sugar: 0g | Vitamin A: 435IU | Vitamin C: 0.2mg | Calcium: 19mg
