Lemon Poppy Seed Fat Bombs
A sweet and zesty change to our fat bomb line up, these Low Carb Lemon and Poppy Seed Fat Bomb Cups are creamy and sweet with a little tartness. They are quick and easy to make, a great alternative for someone who doesn't enjoy chocolate.
Servings: 18 Mini Cups
Calories: 60kcal
Ingredients
- 8 oz Cream Cheese softened
- 3 tbsp Erythritol
- 1 tbsp Poppy Seeds
- 1 Lemon Zest only
- 4 tbsp Sour Cream
- 2 tbsp Lemon Juice
Instructions
- Place all ingredients in a bowl and using a hand mixer, mix on low speed, when ingredients are combined, mix on medium/high speed for 3 minutes.
- Gently spoon mixture into mini cupcake cases or place into a piping bag and pipe into mini cupcakes cases. Refrigerate for at least 1 hour.
- These cups will soften quickly in warm weather, we recommend to keep them refrigerated.
Notes
[nutrition-label]
Nutrition
Serving: 20g | Calories: 60kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 7mg | Sodium: 54mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 0.1mg
