Low Carb Thai Green Curry Paste
Our Low Carb Thai Green Curry Paste is the best starting point for a delicious and authentic curry. It’s made from whole ingredients, contains no fillers and is sugar-free!
Servings: 32 servings
Calories: 16kcal
Ingredients
- 1 Lemongrass bruised and chopped
- 3 Green Peppers sliced - cayenne, jalapeno, anaheim, or serrano
- 2 Kaffir Lime Leaves thinly sliced
- 2 in Ginger chopped
- 2 Scallions chopped
- 2 ounces Macadamia Nuts
- 2 cloves Garlic
- 1 bunch Cilantro leaves, stems and roots
- 1 ounce Baby Spinach
- ⅓-½ cup Water
US Customary - Metric
Instructions
- Place the lemongrass, chili, lime leaves, and ginger into your food processor. Blend on medium to high speed for 2-3 minutes until the ingredients are finely chopped.
- Add the scallions, macadamia nuts, and garlic, and continue to blend for another 2 minutes, until finely chopped. Scrape down the sides as needed.
- Add the cilantro and baby spinach, and blend for another 2 minutes.
- Slowly add a little water at a time until a paste forms.
- Use the paste to make curry, or store until needed.
Nutrition
Serving: 1tablespoon | Calories: 16kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 9mg | Calcium: 4mg | Iron: 1mg
