No Churn Keto Ice Cream (3 Ingredients)
This easy no churn keto ice cream recipe uses just 3 ingredients and requires no ice cream maker! Creamy, delicious, and perfect for keto dieters.
Servings: 8 servings
Calories: 212kcal
Ingredients
- ½ cup Sugar-Free Vanilla Syrup
- 1 ¾ cups Heavy Cream
- 4 Egg Yolks
- 2 teaspoons Vodka optional
Instructions
- Place the syrup into a small saucepan and place over low heat. Heat until just warmed through, but still cool enough that you could dip your finger in without burning.½ cup Sugar-Free Vanilla Syrup
- Place the egg yolks into a mixing bowl and whisk with your hand mixer on medium speed, while slowly pouring in the warm vanilla syrup. Beat until thick and creamy. Add the vodka, if using.4 Egg Yolks, 2 teaspoons Vodka
- Whip the cream to stiff peaks and fold through the egg mixture.1 ¾ cups Heavy Cream
- Spoon into a lined loaf pan, cover and freeze for 4-6 hours.
Video
Keto No Churn Vanilla Ice Cream Recipe - Low Carb, So Smooth & Creamy (Easy)
Notes
STORING: Store leftover ice cream in an airtight container in the freezer for up to 3 months.
Nutrition
Serving: 50g | Calories: 212kcal | Carbohydrates: 2g | Protein: 2g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 169mg | Sodium: 24mg | Potassium: 49mg | Sugar: 1g | Vitamin A: 895IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
