Parmesan Chicken Wings
Craving crispy and flavorful chicken wings? These Parmesan Chicken Wings are the perfect solution. They're easy to make, packed with flavor, and sure to be a hit at your next gathering.
Servings: 4 servings
Calories: 450kcal
Ingredients
- 2 pounds chicken wings cut into flats and drumettes
- 2 teaspoons salt
- 1 teaspoon pepper ground
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper ground
Sauce Ingredients
- 1/3 cup butter melted
- 1/3 cup parmesan cheese finely grated
- 1 tablespoon parsley finely chopped
- 2 teaspoons garlic powder
- salt to taste
Instructions
- Place your wings in a large mixing bowl and add the salt, pepper, garlic powder, and cayenne. Mix well and leave the wings to marinate for 3 hours, or overnight for best results.2 pounds chicken wings, 2 teaspoons salt, 1 teaspoon pepper, 1 teaspoon garlic powder, 1/4 teaspoon cayenne pepper
- Preheat your deep fryer to 180C/355F.
- Fry the chicken wings in batches with similar sized pieces until brown, crispy and cooked through. Cooking times will vary depending on the size of your wings, test with a meat thermometer or cut into the largest one to check.
- In a large heatproof bowl, add the melted butter, parmesan cheese, parsley, garlic powder, and additional salt, if using.1/3 cup butter, 1/3 cup parmesan cheese, 1 tablespoon parsley, 2 teaspoons garlic powder, salt
- Toss the cooked wings into the buttery-parmesan mixture and serve immediately.
Nutrition
Serving: 250g | Calories: 450kcal | Carbohydrates: 2g | Protein: 26g | Fat: 37g | Saturated Fat: 17g | Cholesterol: 141mg | Sodium: 1523mg | Potassium: 218mg | Fiber: 1g | Sugar: 1g | Vitamin A: 855IU | Vitamin C: 2.2mg | Calcium: 118mg | Iron: 1.4mg
