Low Carb Laksa Paste - Easy Homemade Sugar-Free Recipe
Our Low Carb Laksa Paste is sugar free and made from whole ingredients. It’s a mild-medium spiced paste perfect for making big bowls of Keto Laksa.
Servings: 13 servings
Calories: 36kcal
Ingredients
- 10 Dried Chilis
- ¼ cup Boiling Water
- 2 Cayenne Chili
- 1 stalks Lemongrass white part only
- 2 inches Galangal
- 2 inches Ginger
- 2 inches Fresh Turmeric
- 1 small Onion roughly chopped
- 8 cloves Garlic
- 6 Macadamia Nuts
- 1 tablespoon Shrimp Paste
- 2 tablespoons Coriander ground
Instructions
- Place the dried chilis into a heatproof bowl, pour over the boiling water and set aside for 10 minutes.
- Roughly chop the cayenne chili, lemongrass and galangal. Add to your food processor and blend until finely chopped.
- Roughly chop the ginger and turmeric and add to the food processor. Blend for 1-2 minutes, then scrape down the sides.
- Add the remaining ingredients, including the soak chilis and liquid.
- Blend into the thick paste. Add a little water if you are having issues blending.
- Store the paste in a jar in the fridge, or freeze in ice cube trays.
Nutrition
Calories: 36kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 13mg | Sodium: 47mg | Potassium: 60mg | Fiber: 2g | Sugar: 3g | Vitamin A: 84IU | Vitamin C: 13mg | Calcium: 14mg | Iron: 1mg
