Salami Chips - Hot and Spicy
This Hot and Salty Salami Chips recipe is very easy to make and affordable for those with a food dehydrator, not only that, but they’re very low-carb making them keto-friendly.
Servings: 4 servings
Calories: 288kcal
Equipment
Ingredients
- 10 ounces Salami sliced thin
- 1/3 Cup Franks Hot Sauce
Instructions
- Pour the Franks Hot Sauce into a bowl.
- Take each slice of Salami and coat in the hot sauce allowing excess sauce to drip off.
- Place evenly on food dehydrator trays and stack on to the base of the food dehydrator.
- Place food dehydrator lid on trays and set to high.
- Dehydrate for 8-10 hrs. note: Time may vary depending on salami, weather and amount of sauce coating so check regularly.
- Once fully dry, place in a bowl and serve with your favorite low-carb dip
Video
Salami Chips Recipe - Hot, Spicy & Salty - Just 2 Ingredients!
Nutrition
Serving: 60g | Calories: 288kcal | Carbohydrates: 1g | Protein: 16g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 56mg | Sodium: 2215mg | Potassium: 268mg | Calcium: 9mg | Iron: 1mg
